All news articles for February 2018

How restaurant businesses are dealing with data and GDPR regulations

Managing the data deluge

By Stefan Chomka

The way hospitality businesses capture, store and use data is changing. How can operators use the mass of data they now collect rather than drown in it?

How to turn beef into a cash cow

How to turn beef into a cash cow

By BigHospitality

Beef is set to overtake chicken as the number one protein eaten out of home. Raise your steak game with this handy guide to beef provenance, cuts and cooking

Restaurant insolvencies jump by one fifth

Restaurant insolvencies jump by one fifth

By Joe Lutrario

The number of restaurant businesses going insolvent in England and Wales increased by 20% last year according to new data published by the Government’s The Insolvency Service.

casual dining restaurant brands are using test kitchens to trial dishes

The rise of the 'testaurant'

By Sophie Witts and Stefan Chomka

Independent restaurants have long given over quieter days to trialling new dishes, but now casual-dining groups are getting in on the act.

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