All news articles for April 2018

Latest opening: Arepa & Co, Paradise Row

Latest opening: Arepa & Co, Paradise Row

By Georgia Bronte

Fans of Venezuelan Haggerston restaurant Arepa & Co are in luck, as the brand has doubled up, opening a second site earlier this month in Bethnal Green.

Aiden Byrne 20 Stories

The Weekender Interview: Aiden Byrne

By Joe Lutrario

Aiden Byrne is the youngest British chef to have ever won a Michelin star (he was just 22). He recently opened 20 Stories in partnership with D&D London which comprises a fine dining restaurant and a grill restaurant. He also owns the Church Green...

Nutrition technology: this time it’s personal

Nutrition technology: this time it’s personal

By Eloise Sheppard

Call Systems Technology's managing director on how nutrition technology could impact on the restaurant sector. Could food choices soon be based on people's DNA?

Take a fresh look at frozen

Take a fresh look at frozen

By Georgia Bronte

Freezing at sea locks in nutrition, guarantees freshness and reduces wastage. What’s not to like?