Recruitment & training

Recruitment & training

With an estimated 236,000 extra jobs expected to be created in hospitality by 2015 there has never been a greater need to find the right people to fill them. Recruiting the right staff, developing their skills and retaining them is essential for a successful business, so it is important to know how to do it. Read about the latest trends in recruitment, top tips from experts and more here.

Drake's restaurant names Fred Clapperton as head chef

Drake's restaurant appoints new head chef

By Sophie Witts

Fred Clapperton has replaced Steve Drake as the head chef at Drake’s Restaurant in Ripley, Surrey following the former owner’s departure.

Bill's: All change at the top

Bill's restructures management team

By Mark Wingett

Bill’s Restaurants, the Richard Caring-­backed chain, has carried out a restructuring of its management team, which has seen chief operating officer Roberto Moretti and managing director Scott Macdonald leave the company with immediate effect. 

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