Small Talk

Small Talk

BigHospitality catches up with chefs, restaurateurs, hoteliers and publicans for a chat about their latest projects, their career so far, and their passion for hospitality

Massimo Bottura on London restaurant Refettorio Felix

Massimo Bottura on bringing his food waste fight to London

By Sophie Witts

Massimo Bottura is chef patron of Osteria Francescana, the three-Michelin-star restaurant based in Modena, Italy, which topped the list of the World’s 50 Best Restaurants in 2016 and came second in 2017. 

Angel Zapata Martin on taking the reins at Barrafina

Angel Zapata Martin on taking the reins at Barrafina

By Sophie Witts

Angel Zapata Martin has cooked at Barcelona’s three-Michelin-starred Can Fabes, the Hofmann School of Hospitality, and Ossiano in Dubai. He has taken over as executive chef at Barrafina, the Hart brother's acclaimed Spanish restaurant group in London,...

David Taylor on 30 years of Balans Soho Society

SMALL TALK

David Taylor on 30 years of Balans Soho Society

By Sophie Witts

Late-night restaurant and celebrity favourite Balans Soho Society celebrates its 30th anniversary this year. Co-founder David Taylor spoke to BigHospitality about updating the now six-strong brand and the changing world of Soho restaurants.

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