Videos

Sweet, fresh, spicy: How to make classic prawn rolls with Thaikhun

Sweet, fresh, spicy: How to make classic prawn rolls with Thaikhun

By Hannah Thompson

Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three decades after moving to the UK with her family when she was nine...

Restaurant Magazine: London Taco Tour

Restaurant Eats Out: The London Taco Tour

By Joe Lutrario

Restaurant magazine’s second Eats Out event turns its attention to the London’s burgeoning taco scene. Fittingly, our taco tour began at Wahaca, the brand that kick-started the UK’s taco revolution 10 years ago. 

Chefs’ Secrets of Success: Jonny Glass

Chefs’ Secrets of Success: Jonny Glass

By Hannah Thompson

The head chef at the two Michelin starred Dinner by Heston Blumenthal - and Ashley Palmer-Watts' right hand man - explains the advice that got him where he is today

Chefs' Secrets of Success: Benoit Blin

Chefs' Secrets of Success: Benoit Blin

By Hannah Thompson

Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.

Restaurant Eats Out: Shuang Shuang

Restaurant Eats Out: Shuang Shuang

By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Restaurant Eats Out: Bo Drake

Restaurant Eats Out: Bo Drake

By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Chefs' Secrets of Success: Ashley Palmer-Watts

Chefs' Secrets of Success: Ashley Palmer-Watts

By Hannah Thompson

In the latest in our Chefs' Secrets of Success series, we caught up with Ashley Palmer-Watts, executive group chef of Dinner by Heston Blumenthal. He talks advice to young chefs, learning the basics, and the importance of taste.

Restaurant Eats Out: Bao

Restaurant Eats Out: Bao

By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Restaurant Eats Out: Anzu

Restaurant Eats Out: Anzu

By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour Restaurant takes a group of operators to some of London's hottest Asian dining spots. 

Chefs' Secrets of Success: Nuno Mendes

Chefs' Secrets of Success: Nuno Mendes

By Hannah Thompson

In the first of our Chefs' Secrets of Success videos of 2017, we ask Nuno Mendes - formerly of Viajante, and The Chiltern Firehouse, and Taberna do Mercado - his top tips for young chefs

In Operation with...Rosa's Thai Cafe

In Operation with...Rosa's Thai Cafe

By Emma Eversham

For the latest video in our series focusing on emerging restaurant groups, we visit Rosa's Thai Cafe, the Thai restaurant brand created by husband-and-wife team Alexander and Saiphin Moore.