The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Heinz Beck on his new restaurant at Brown's Hotel in Mayfair

Beck is back: Heinz Beck on his new restaurant at Brown's Hotel

By Joe Lutrario

The German-born Italian food maestro is back in London with a casual – by his standards – restaurant at Brown’s Hotel in Mayfair. Beck at Brown’s will major in pasta and serve some dishes from the chef’s three Michelin star Rome restaurant.

Tom Aikens Tom Kitchen

The Weekender Interview: Tom Aikens

By Joe Lutrario

Tom Aikens is one of the UK's best known chefs and the youngest ever to be awarded two Michelin stars. He now runs four Tom's Kitchen restaurants - three in the UK and one in Istanbul - alongside Pots, Pans & Boards in Dubai and The Pawn...

Theo Randall chef Intercontinental Hotel

The Weekender Interview: Theo Randall

By Joe Lutrario

Theo Randall is chef patron of his eponymous restaurant at the InterContinental London Park Lane. Randall’s glowing CV includes a spell with legendary US chef Alice Waters and 17 years at The River Café. He has just opened his first oversees restaurant,...


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