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The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Linda Lee (credit Mok Jungwook)

Korea woman: Koba chef Linda Lee on her new food venue Mee Market

By Georgia Bronte

Korean restaurateur Linda Lee first began building her Korean empire in London in 2005, when she launched KOBA in Fitzrovia. Since then, she has built three brands (one of which operates at four sites) and this month opened Mee Market, a Korean deli and...

Quique Dacosta closes in on site for London paella restaurant

Quique Dacosta closes in on site for London paella restaurant

By Mark Wingett

Quique Dacosta, chef-owner of the eponymous three-Michelin-starred restaurant in Denia, Spain, has lined up a first site in London for InPaella, his new premium paella concept, backed by the team behind the Iberica chain of restaurants.

On top of the world: The Black Swan at Oldstead

On top of the world: The Black Swan at Oldstead

By Stefan Chomka

How did a struggling pub in the middle of nowhere get named the best restaurant in the world (according to TripAdvisor)? With blood, sweat, tears and a lot of beetroot.

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