The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

André Garrett Cliveden House

The Weekender Interview: André Garrett

By Joe Lutrario

André Garrett is executive chef at Cliveden House in Taplow, Berkshire. Born in Bath, he has a star-studded CV that includes spells with Nico Landenis, Guy Savoy and the Galvin Brothers.

Frenchie chef Greg Marchand interview

The Weekender interview: Greg Marchand

By Joe Lutrario

Greg Marchand open Frenchie in Covent Garden in 2016 following the success of his Paris restaurant of the same name. He now splits his time between London and France.

People on the move: February 2018

People on the move: February 2018

By Sophie Witts

It's been another busy month in hospitality, with a new chef at a famous Mayfair restaurant and a senior hire at Busaba.

Moro's Sam Clark

The Weekender Interview: Sam Clark

By Joe Lutrario

Sam Clark founded Moro with husband Sam in 1997. The pair have penned several bestselling cookbooks and now operate two smaller Morito tapas restaurants alongside their Exmouth Market flagship.


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