The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Margot's Paulo de Tarso on Daniel Boulud and his dislike of no reservations restaurants

The Weekender Interview: Paulo de Tarso

By Joe Lutrario

The front of house maestro and Margot co-founder shares his pearls of wisdom and pays homage to two of New York's most prominent restaurateurs.

Bibendum's Claude Bosi on Pot Noodles and pepper mills

The Weekender Interview: Claude Bosi

By Joe Lutrario

The two Michelin-star chef behind Bibendum on his cooking style, his respect for fellow Frenchmen Alain Ducasse and Alain Passard, and his love of Mars bars and Pot Noodles

Anglo and Neo Bistro chef Mark Jarvis

The Weekender Interview: Mark Jarvis

By Joe Lutrario

The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.


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