People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

The Weekender Interview: Andrew Wong

The Weekender Interview: Andrew Wong

By Joe Lutrario

The chef behind London's most exciting Chinese restaurant on Pierre Koffmann, not going to the cinema, and washing up for his parents in return for Walkman batteries

People on the move: January 2018

People on the move: January 2018

By Sophie Witts

It's been another busy month in hospitality, with a departure at one of London's Michelin-starred restaurants and several major new partnerships announced.

The rise of the restaurant chatbot

Opinion

The rise of the restaurant chatbot

By Eloise Sheppard

Smartphones are crowded spaces these days, with some commentators even saying the app revolution is over. Instead, attention has turned to bots, specifically chatbots, which use artificial intelligence to hold automated conversations with consumers.

Why hot kitchens demand cool heads

MONTHLY COLUMN

Why hot kitchens demand cool heads

By Tony Naylor

Head chefs are under enormous pressure. This year is, hopefully, the time when they will take stock and chill out.

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