Events & Awards
Trends & Reports
Ask the Experts
Ideas from your Peers
Pearls of Wisdom
Recruitment & training
The World's 50 Best Restaurants
Travel & Tourism
Condiments and sauces
Sustainable Fish & Seafood
Summer soft drinks
Pubs & Bars
Shows & Conferences
19-Jan-2018 By Georgia Bronte
19-Jan-2018 By Sophie Witts
From another raft of high-profile restaurant closures to the latest dining brands heading to the airport, we round-up some of the top stories you might have missed this week.
17-Jan-2018 By Sophie Witts
The UK’s love affair with gin is showing no signs of drying up, and the craze for craft varieties of the spirit has seen the number of distilleries in the country hit a new high.
17-Jan-2018 By Tony Naylor
Not since the financial crash of 2008 has the restaurant industry faced such severe challenges. We spoke to a range of experts to ascertain which of these are the greatest threats.
15-Jan-2018 By Georgia Bronte
Following high demand, BrewDog has extended the investment deadline for its Equity for Punks crowdfunding programme and increased its target to a maximum of £50million.
12-Jan-2018 By Sophie Witts
From the latest casualties of the downturn in the restaurant market to a departure at The Fat Duck, we round-up some of the top stories you might have missed this week.
11-Jan-2018 By Stefan Chomka
Ever wondered what the queue of people snaking down London's Chinatown is for?
11-Jan-2018 By Georgia Bronte
The UK hotel sector experienced a significant increase in investment last year, driven by the weakened pound that brought in droves of tourists.
11-Jan-2018 By Sophie Witts
D&D London has banned plastic straws across its restaurants and bars as part of a wider move to reduce waste across the business.
10-Jan-2018 By Georgia Bronte
Almost a quarter of consumers (23%) plan to cut back on eating and drinking out in 2018, according to a survey by RSM.
09-Jan-2018 By Joe Lutrario
Our 2018 trends list featuring express formats, craft vodka, classic French cooking and Chinese casual dining... done properly
09-Jan-2018 By Stefan Chomka
The Restaurants Association of Ireland (RAI) is calling on its members to take non refundable deposits for bookings in a crackdown on the number of people failing to turn up to a restaurant reservation.
05-Jan-2018 By Sophie Witts
From trouble at casual dining chains to a new chef at Gidleigh Park, we round-up some of the top stories you might have missed this week.
04-Jan-2018 By Stefan Chomka
The campaign to get people to follow a plant-based diet for the month of January is gaining momentum. Is the future green?
02-Jan-2018 By Georgia Bronte
Restaurants with a strong meat and dairy free offer are set for a boom this month with a record number of people having registered to go fully vegan for the first month of the year.
Upcoming supplier webinars
Sign up to our free newsletter and get the latest news sent direct to your inbox