Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

The Lowdown: Veganuary

The Lowdown: Veganuary

By Stefan Chomka

The campaign to get people to follow a plant-based diet for the month of January is gaining momentum. Is the future green?

A year in review: the hospitality sector in 2017

A year in review: the hospitality sector in 2017

By Sophie Witts

From surprise restaurant closures, new approaches to tackling the chef shortage and signs the burger boom could be going bust, 2017 was another busy year for the hospitality sector. We look back at some of the biggest stories of the last 12 months.

Dining out in digital times

Dining out in digital times

By Restaurant Magazine

Technological advances have been driving and impacting diner behaviours over the past few years with increasing significance. Restaurant magazine gathered a group of operators to discuss how diner behaviour has changed, what trends may emerge in the coming...

A shed - not the best restaurant in London

The Lowdown: The Shed

By Stefan Chomka

The virtual restaurant that became ranked number one in the capital.

Business optimism for 2018 falls

Business optimism for 2018 falls

By Stefan Chomka

Optimism among leaders in the eating and drinking out sectors has been substantially dented since the start of the year, according to CGA’s latest Business Confidence Survey.

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