Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

YO! Sushi: let's get personal

YO! Sushi: let's get personal

By Georgia Bronte

Restaurants should prioritise the personalisation of the customer experience in order to strengthen loyalty, according to restaurant group YO! Sushi.

How restaurant businesses are dealing with data and GDPR regulations

Managing the data deluge

By Stefan Chomka

The way hospitality businesses capture, store and use data is changing. How can operators use the mass of data they now collect rather than drown in it?

Friday Five: The week's top news

Friday Five: The week's top news

By Sophie Witts

From more possible closures on the high street to another US brand landing in the UK, we round-up some of the top stories you might have missed this week.

Tony Naylor Neapolitan pizza

Grabbing a slice of the action

By Tony Naylor

Pizza’s recent gourmet makeover has concentrated on Neapolitan-style pies, but should operators be looking further afield?

Friday Five: The week's top news

Friday Five: The week's top news

By Sophie Witts

From further discord in the casual dining sector to the first ever chef to be allowed to pull out of French Michelin Guide, we round-up some of the top stories of the week.

Salt Bae is opening a steak restaurant in London Knightsbridge

The Lowdown: Salt Bae

By Stefan Chomka

The salt shaking chef is on his way to London with the launch of a Nusr-Et restaurant in Knightsbridge.

Valentine's day restaurant offers

The Lowdown: Valentine's Day

By Joe Lutrario

Restaurants have a love/hate relationship with 14 February. Read on to avoid a Valentine's Day massacre and come up smelling of roses...

Friday Five: The week's top news

Friday Five: The week's top news

By Sophie Witts

From trouble at the Jamie Oliver group to the first UK-made vegan 'bleeding' burger making its way on to menus, we round-up the top stories you might have missed this week.

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